Eats 3-13-13

B: 3 hardboiled eggs with homemade sriracha mayo, escarole salad with creamy avocado ranch dressing (via Annie’s Eats), coffee with cream.

L: Leftovers of pineapple chicken curry over cauliflower rice, 1/2 baked sweet potato.

D: Leftover lamb chop with blood orange sauce (via Tartlette), roasted green beans.

Snacks: A couple Tanka Bites, two pieces of dark chocolate.

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